Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soto soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. pig maw and chicken soup with pepper Liziqi Channel. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.

Chicken Soto Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Soto Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soto Soup:

1. Prepare 1 kg chicken
2. Take 2 bay leaves
3. Take 4 kaffir lime leaves
4. Take 2 lemongrass
5. Prepare 2 cm galangal
6. Make ready 1 lt water
7. Take 1 tsp salt
8. Make ready 1 tsp sugar
9. Take 1/2 tsp peper
10. Prepare 3 spring onions
11. Get 2 Celery stalks
12. Take leaves Celery
13. Get Rice noodles
14. Take 2 potatoes
15. Prepare 3 boiled eggs
16. Get 2 tbsp cooking oil
17. Take Grounded spices:
18. Get 1/2 red onion
19. Prepare 5 garlic cloves
20. Make ready 3 cm turmeric
21. Make ready 2 cm ginger
22. Take 4 candle nuts
23. Prepare 1 tbsp coriander seeds
24. Take Chili sauce :
25. Get 10 birdeye chilies
26. Get 5 garlic cloves
27. Get 3 candle nuts
28. Take 1/2 tap salt
29. Take Water to boil

Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Drain and divide among serving bowls. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots.

Instructions to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth.
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
5. Peel boiled eggs and cut into half. Put aside.
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
7. Chop celery leaves, put aside.
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
11. You can add rice on the side too. Happy cooking

Soto ayam Ambengan is exactly like that, but I think it is way way WAY too specific since this soto actually comes from the city of Surabaya, from a soto restaurant located on Ambengan Street! Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

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