Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken soup(soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Chicken soup(soto ayam) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken soup(soto ayam) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken soup(soto ayam):

1. Make ready 1/2 chicken,wash and remove the skin
2. Take 1 L water
3. Get 2 kaffir lime leaves
4. Take 2 bay leaves
5. Make ready 1 cm galangal,slightly bruished
6. Take 1 stalk lemongrass,slightly bruished
7. Get 1 tsp olive oil
8. Prepare 1 spring onions ,minced
9. Prepare 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
10. Get 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam is chicken noodle soup - Indonesian style. After shredding the, you are ready to serve. Prepare a bowl with tauge, vermicelli, cabbage and chicken.

Steps to make Chicken soup(soto ayam):

1. Blend the spices.
2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
4. Add wated and chicken.Simmer for 30 minutes over medium heat.
5. After 30 minutes passed,remove the chicken from the water and place on a plate.
6. Shredded chicken meat into small pieces.
7. Back to the broth,add in spring onions and simmer for 5 minutes.
8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

On top of that add the tomatoes, onion leaves, half an egg. Now pour in the soup using (carefully) and add the chicken. Voila Soto Ayam, ready to eat. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

So that’s going to wrap it up with this special food chicken soup(soto ayam) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!