Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:

1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Prepare This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Take While the liquids are cooking on low heat. Prep:
4. Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Take 5/6 large carrots cleaned and cut into large bite size pieces
6. Prepare 1-2 large bell peppers cleans a cut into large bite size
7. Get 2-3 large sweet onions roughly chopped
8. Prepare I save celery tops with leaves, I tossed in three for flavor
9. Take 3-5 fresh Cloves minced garlic
10. Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Make ready White cabbage roughly chopped
12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Make ready I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Take Seasonings I use my favorites. Feel free to use what you like
15. Make ready I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Take Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious. You can make it on the stove, in the Instant Pot or a slow cooker. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

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