Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground chicken sotanghon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground chicken sotanghon soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ground chicken sotanghon soup is something which I have loved my whole life.

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground chicken sotanghon soup:

1. Get 3 teaspoon vegetable oil
2. Prepare 3 cloves garlic
3. Get 3 pieces scallion
4. Make ready 2 servings sotanghon or cellophane noodles
5. Make ready 1 teaspoon pepper
6. Take 2 tablespoon oyster sauce
7. Make ready 2 tablespoon soy sauce
8. Prepare 1/2 kg ground chicken
9. Get 1 teaspoon ground black pepper
10. Make ready 3 cups water

In the same oil, add onions, garlic and cook until limp. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. Sotanghon noodles are a staple in my house. I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal.

Instructions to make Ground chicken sotanghon soup:

1. Saute garlic and scallion in vegetable oil.
2. Add the ground chicken, cook until it turns to brown color.
3. Put in oyster sauce
4. Then soy sauce and pepper
5. Add 3 cups of water
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean thread noodles, shredded chicken, mushrooms, garlic, and ginger.

So that’s going to wrap this up for this special food ground chicken sotanghon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!