Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash with shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash with shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti Squash with shrimp is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash with shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash with shrimp:

1. Get 1 Spaghetti Squash
2. Make ready 1 Cup Fish Sauce
3. Make ready 1 Cup shrimps small
4. Make ready 1 Cup carrots grated
5. Get 1 Cup Fish Sauce
6. Make ready 1 Cup Sprouts
7. Take 1/2 Cup Spinach
8. Take 1/2 Cup Nuts

Steps to make Spaghetti Squash with shrimp:

1. Cut Spaghetti squash in half. Put it face down on aluminium foil and bake for 35 minutes.
2. Pan fry shrimp with some oil. I usually put whatever spices are handy. Quite often they are Indian spices
3. Stir fry Spinach and carrots for a few minutes
4. Take Spaghetti squash out of the oven and take a fork and go with it back and forth until you get strands like spaghetti. It is best to go side to side so you get small strands
5. Now it is time to assemble. Put Spaghetti squash on the plate the same way you would with regular spaghetti, add shrimp on top and then add in spinach, carrots and sprouts. Top it off with some nuts. Serve with a side of fish sauce.

So that’s going to wrap this up with this special food spaghetti squash with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!