Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and sausage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I love the way cabbage tastes in a soup.

Cabbage and sausage soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage and sausage soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and sausage soup:

1. Make ready 400-500 gr Sausages
2. Prepare 400-500 gr Potatoes
3. Get 500 gr Cabbage
4. Make ready 1-2 pcs Leeks
5. Prepare 1-2 pcs Carrots
6. Get Celery stalks 2-3 pcs
7. Make ready Garlic 3-4 gloves
8. Prepare 1.5-2 l Chicken stock
9. Get Vegetable oil
10. Take Italian seasoning
11. Get leaf Bay
12. Get Pepper, salt

The soup comes together easily in one-pot and. Serve mustard alongside to add to taste. I understand and agree that registration on or use of this site constitutes agreement to its User. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors.

Steps to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one. I love cabbage and sausage soups in the winter time, think this would be delicious then. You can combine a whole bunch of or just a few vegetables, add some meat or not, and simmer everything in a base ranging Remove the loose outermost leaves of the cabbage. Slice off the bottom of the stem so it sits flat on the cutting board.

So that’s going to wrap this up with this exceptional food cabbage and sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!