Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life.

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you cook it. Ingredients of Mike's Creamy Stacked Seafood Chowder.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Take to taste Fresh Lobster
7. Take to taste Fresh Clams
8. Make ready ● For The EZ Basic Soup Base
9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Take 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Make ready 2 Cloves Fresh Garlic [chopped]
14. Take 1.5 tsp Old Bay Seasoning
15. Make ready 1/2 tsp Celery Salt
16. Make ready 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Get 1 (8.75 oz) Sweet Corn [drained]
20. Get 2 tbsp Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Take 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Make ready 2 Cloves Fresh Garlic [chopped]
25. Take 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Take to taste Fresh Ground Black Pepper
33. Make ready ● For The Options/Sides
34. Get as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

For those in the know, I have what we all call, "The Four Armageddon. Seafood Chowder crock potFour Generations One Roof. Corn and Potato Chowder Recipe for the Crock Pot Slow CookerMama Loves Food. Here is how you cook that. Ingredients of Mike's Stacked Seafood Chowder.

So that’s going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!