Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice vermicelli soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer. I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular.

Rice vermicelli soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice vermicelli soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice vermicelli soup:

1. Take 4-5 pcs rice vermicelli
2. Get 200 gram minced chicken
3. Prepare 4 eggs
4. Take 1 pinch salt
5. Make ready 1 pinch sugar
6. Get 1 teaspn chicken powder
7. Make ready 1 tblspn corn starch
8. Get 2 tbspn pepper
9. Take 10 pcs fishball
10. Take 5 tbspn vegetable oil
11. Get 6 cloves minced garlic

This noodle soup is an acquired taste. It's stinky, salty, heady, and pungent. But for those who In a serving bowl, place a handful of rice vermicelli. Top with the cooked seafood and ladle the soup over.

Instructions to make Rice vermicelli soup:

1. In medium heat, put the minced garlic.
2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
4. After that, put around 1.5 ltr boiled water or chicken broth into it.
5. Wait until 2 minutes, then put corn starch and stir it well.
6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

The rice vermicelli cooked well although it could have been even better if the noodles were thicker. Overall, we are very pleased with the MyKuali Penang Hokkien Prawn Rice Vermicelli Soup. The Thais eat rice vermicelli for breakfast. If you don't think you can stomach a rice vermicelli soup with fish early in the morning, don't worry, you can always make this for lunch or. Here are some yummy dishes to try: Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao).

So that’s going to wrap this up with this exceptional food rice vermicelli soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!