Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sinigang na bangus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sinigang Na Bangus is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious.

To get started with this recipe, we must prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:

1. Get Soup base
2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
3. Make ready 3 Ginger (3 fingers) - crushed
4. Get 2 Tomato - cut in quarters or eights
5. Make ready 1 bunch Green onion - chopped
6. Take 1 medium Onion - chopped or sliced
7. Take 1 Patis - 3-4 ladles
8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Get Vegetables
10. Prepare 1 bunch Kamote (Sweet Potato Leaves)
11. Make ready 1 White radish (Daikon) - sliced
12. Prepare Optional Vegetables
13. Make ready 1 Eggplant
14. Take 1 bunch Ong Choy
15. Take 1 bunch Okra

Sinigang na bangus is a type of sour soup and it utilizes different types of souring agent, which may include Kamias or bilimbi. The recipe is pretty straight and direct. It will only require boiling of all ingredients, which makes it easier for you to prepare the dish. HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil.

Steps to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

Add the tomatoes, and onion and simmer for few minutes. Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves. Quantity and times may need to be varied. There is one dish that is perfect for dreary days.

So that’s going to wrap it up for this exceptional food sinigang na bangus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!