Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ‿ ♫♫♫ ★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do yo.

Mike's Chinese Hot And Sour Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Make ready ● For The Hot & Sour Soup
2. Prepare 5 Cups Chicken Or Beef Stock
3. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Prepare 1/4 Cup Water Chestnuts [drained - minced]
6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Get 6 oz Firm Tofu [1/2" chop]
8. Get 2 tsp Fine Minced Fresh Ginger
9. Take 1 [or 2 - your call] LG Eggs [beaten]
10. Get 2 tbsp Rice Wine Vinegar
11. Get 1 1/2 tbsp Sriracha Chile Sauce
12. Get 3 tbsp Soy Sauce
13. Prepare 1 tbsp Brown Sugar
14. Make ready 1 tsp Sesame Seed Oil
15. Make ready 1/4 tsp Chinese 5 Spice
16. Take 1/2 tsp Red Pepper Flakes
17. Take ● For The Thickener
18. Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Make ready ● For The Sides & Garnishments
20. Make ready as needed Fresh Chives [minced]
21. Make ready as needed Fresh Cilantro Leaves
22. Get as needed Thai Chilies [fine minced - optional]
23. Prepare as needed Crispy Chow Mein Noodles
24. Take as needed Soy Sauce
25. Take as needed Chile Sauce
26. Take ● For The Options
27. Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

What is hot and sour soup? In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally 'peppered soup with vinegar'. Chinese culinary traditions are incredibly rich and complex. The vast Chinese territory leads to different cuisines according to the regions and the cantons, but there are traditional recipes that are unique to the whole country.

Steps to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Beef dumplings in hot & sour soup. Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried. Although they are all tasty in their own ways, my personal favourite has to be the boiled ones. To make it even better for cold winter days, I love serving them in a tasty soup. You Asked for It - Hot and Sour Soup!

So that is going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!