Recipe of Homemade Tex-Mex Chowder

Helen Stephens   08/08/2020 14:30

Tex-Mex Chowder
Tex-Mex Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tex-mex chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tex-Mex Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chowder:
  1. Make ready 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
  2. Prepare 1 (10 3/4oz) can Cream of Potato soup
  3. Take 1 soup can of milk
  4. Prepare 1 (15.25oz) can sweet corn, drained
  5. Make ready 1 (15oz) can black beans, drained
  6. Get 1 (10oz) can diced tomato with green chilies, drained
  7. Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
  8. Prepare 1 tsp chili powder
  9. Prepare 1 tsp cumin
  10. Take 1 dash of cayenne
  11. Get 1 tsp unsweetened cocoa powder

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Steps to make Tex-Mex Chowder:
  1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
  2. Add vegetables and allow to heat through, about 5min.
  3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
  4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
  5. Serve with Pillsbury Cornbread twists.

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