Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bicaiwo soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BiCaiWo Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. BiCaiWo Soup is something that I have loved my entire life.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BiCaiWo Soup:

1. Take 1 packages vermicelli
2. Get 1 piece Carrot
3. Make ready 1 packages chinese green cabagge
4. Prepare 1 garlic, chopped
5. Get 5 chili
6. Get 1 chicken nugget
7. Take 1 tsp salt
8. Get 1 tsp sesame oil
9. Take 1 tsp mushroom flavoring
10. Make ready 1/2 tsp pepper
11. Get 1 water

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Instructions to make BiCaiWo Soup:

1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
3. Put the vermicelli into the pan and stir it for awhile
4. Add water as much as you like for the soup
5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

So that is going to wrap this up for this special food bicaiwo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!