Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nana's lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My favorite is her lentil soup. Everyone loves it and it's completely vegetarian–although it smells like meat cooking when you. Lentils flavored with bay leaves, basil, onion and garlic.

Nana's Lentil Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nana's Lentil Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nana's lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nana's Lentil Soup:

1. Prepare 2 cups dried green lentils sorted and washed
2. Make ready 1 medium red potato cut into small cubes
3. Get 2 small yellow onions chopped
4. Make ready pieces I medium red bell pepper chopped into small
5. Get 2 sheets roasted seaweed(snack kind) torn into small pieces
6. Take 2 large cloves of garlic chopped into tiny pieces
7. Take 2 ramen seasoning pouches beef flavored (or whatever you prefer)
8. Take to taste Salt if needed and pepper

It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. All Reviews for Sopa de Lentejas (Andalucian Lentil Soup). This is the BEST lentil soup recipe!!

Instructions to make Nana's Lentil Soup:

1. Cook lentils untill almost done
2. Add the rest of the ingredients
3. Cook untill potatoes are tender
4. Enjoy

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. They are high in fiber, B vitamins, iron. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.

So that’s going to wrap this up for this exceptional food nana's lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!