Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beer cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beer cheese soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:

1. Make ready 2 medium carrots, sliced half inch pieces
2. Get 2 large jalapenos, diced, deseed for less heat
3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Get 4 celery stalks, sliced medium
5. Make ready 1 medium onion diced
6. Make ready 6 small red potatoes, diced
7. Take 1 lb bacon, I used thick cut.diced placed on cookie
8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Make ready place on paper plate,on a paper towel, absorbs grease
10. Get reserve 1/2 cup for garnish
11. Take 2 tbsp butter
12. Get 1 package, skinless smoked sausage
13. Make ready 1/2 inch sliced medium
14. Get saute until browned
15. Get 1 (32 oz) box Swanson chicken broth
16. Get 2 (12 oz) bottles Sam Adams Boston lager
17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Make ready 3 cups grated sharp cheddar
19. Prepare 2 cups grated gruyere
20. Prepare 1/4 cup flour
21. Take 3 cups half and half
22. Make ready spices, start low, can always add, can't remove
23. Make ready 1 tbsp garlic powder I used 2
24. Take 1 tsp Coleman's dry mustard I used 3
25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Take 2 tsp nutmeg
27. Take pepper to taste, I used 1 tsp each black and white peppers
28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Take my second attempt
30. Take 1 bunch green onions sliced 1/4 inch - garnish
31. Take sour cream - garnish
32. Make ready jalapeno cheddar cheese bread sliced
33. Prepare 4 Sam Adams Boston lager

You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. It's all I've been craving and all I've been wanting. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of Author Name: Travis Sherman. Review Body: This is the worst beer cheese soup I've ever had in my.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

So that’s going to wrap this up with this exceptional food beer cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!