Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This soba noodle soup with chicken and baby bok choy is speedy comfort food! Seasoned with ginger, lime, scallions, and herbs. Photography Credit: Sally Vargas While comfort cooking and speed don't usually coexist, this mildly spicy soup is an exception to the rule.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Make ready 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon Salt
4. Take 2-3 tablespoons Soy Sauce *OR as required
5. Get 2 tablespoons Mirin
6. Prepare 4 servings Soba Noodles
7. Take 1-2 Bok Choy *OR other green vegetables
8. Get 1 Spring Onion *finely chopped
9. Get Shichimi (Japanese Chilli Spice Mix)
10. Prepare <Topping>
11. Take 300 g Chicken Thigh Fillets
12. Make ready 1 pinch Salt
13. Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Get 1/2 tablespoon Oil
15. Make ready 1 tablespoon Sugar
16. Get 1 tablespoon Mirin
17. Take 2 tablespoons Soy Sauce

Soba noodles is a pantry staple. It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too. Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.

Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

I Made It Print Cook's Note: I use yamaimo soba, a buckwheat soba that contains yamaimo, a japanese mountain yam.. Eating soba (buckwheat noodle) on New Year's Eve is the tradition in Japan, hoping for living a long life like soba noodle. I had the chicken soba noodle soup for the dinner on New Year's Eve, but this hearty noodle soup is good for any day in winter. It is very satisfying dish with pan seared chicken, charred leeks, and sake steamed mushrooms. I cooked the soba noodles (yum!) in the chicken stock left from the chicken.

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