Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable Soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:

1. Take 2 tbsp canola oil
2. Prepare 2 carrots (diced in 1/2 inch pieces)
3. Get 2 ribs of celery (sliced thin)
4. Get 1 large onion (chopped)
5. Prepare 1 clove garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced)
6. Take 1 zucchini (chopped and halved)
7. Get 1 yellow squash (chopped and halved)
8. Prepare 6 cup organic vegetable stock
9. Prepare 3/4 cup grated parmesan
10. Get 1 fresh thyme
11. Prepare 1 fresh parsley
12. Make ready 1 green onions (chopped)

I don't mind using some frozen and canned vegetables, but I don't like frozen or canned carrots at all, so those have to be fresh. I use canned green beans, corn, fire roasted diced tomatoes tomatoes, Rotel tomatoes, fresh baby. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

Steps to make Vegetable Soup:

1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.
2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!