Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life.

Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. 'Bak-Mi' comes from the Hokkien pronunciation for 'Meat-Noodle'. The noodle of mie ayam yamin has sweeter taste due to the mix with kecap manis.

To begin with this recipe, we have to prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Make ready 500 g chicken boneless thigh
2. Prepare 2 litre water
3. Get 1 can sliced champignon mushrooms
4. Get 1 onion, minced
5. Make ready 2 cloves garlic, minced
6. Make ready 1 scallion cut small
7. Prepare 10 tea spoon vegetable oil
8. Take 1 teaspoon sesame oil
9. Prepare 5 tablespoon soya sauce
10. Make ready 1 table spoon brown sugar
11. Make ready 2 table spoon oysters sauce
12. Make ready Salt & pepper
13. Get 15 home made meatball
14. Get Fresh noodle

This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own. Top with the chicken-mushroom mixture and baby bok choy.

Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Poached Chicken with Noodles and SpinachTried and True Recipes-US. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different?

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