Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Taste the soup then adjust the seasoning with salt and pepper.

Chicken noodle pepper soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken noodle pepper soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle pepper soup:

1. Make ready 100 g noodle
2. Get 1 stock cube (or to taste)
3. Take 1 tsp salt (or to taste)
4. Take 1 tbsp ground pepper (or to taste)
5. Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
6. Get 1/2 tsp uziza seeds (piper guineese)
7. Make ready 1/2 tbsp uda (african negro pepper)
8. Make ready 1 chicken breast (cut to desired sizes)
9. Prepare Nchuanwu leaves (approximately five leaves)

Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately. If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

Instructions to make Chicken noodle pepper soup:

1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4. Add the noodles and let it cook till tender
5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6. Enjoy while hot and see the cold run out the window! :)

You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Add celery, carrots, and cooked shredded chicken. Add the chicken broth, egg noodles, salt, pepper and bay leaves. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

So that is going to wrap it up with this exceptional food chicken noodle pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!