Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dairy-free kabocha squash cream pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dairy-Free Kabocha Squash Cream Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dairy-Free Kabocha Squash Cream Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:

1. Get 160 grams Spaghetti
2. Prepare 200 grams Kabocha squash
3. Take 1/4 Onion
4. Make ready 1 Olive oil
5. Take 150 ml ★Water
6. Make ready 1 tsp ★Soy sauce
7. Take 1/4 tsp ★Salt
8. Get Ingredients for the white sauce
9. Take 150 ml Soy milk
10. Take 1 tbsp Oil
11. Prepare 1 tbsp Cake flour
12. Get 1 tbsp White miso
13. Take 1/4 tsp Salt

Instructions to make Dairy-Free Kabocha Squash Cream Pasta:

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
5. Dissolve miso into Step 4 to adjust the taste.
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

So that’s going to wrap this up with this exceptional food dairy-free kabocha squash cream pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!