Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy turkish style casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Turkish style casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Turkish style casserole is something which I have loved my entire life. They are fine and they look fantastic.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

To get started with this particular recipe, we have to prepare a few components. You can have easy turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkish style casserole:

1. Get 1 whole chicken or 4 chicken breasts
2. Prepare 200 mls hot water from the kettle
3. Make ready 2-3 large potatoes sliced
4. Get 4 large tomatoes
5. Make ready Green peppers to garnish on top
6. Make ready Tomato paste - 1 soup spoon
7. Take Herbs
8. Get Basil
9. Take Thyme
10. Make ready Rosemary
11. Make ready Cumin
12. Make ready Red chilli flakes
13. Prepare Sweet paprika powder
14. Take Black pepper
15. Prepare Olive oil

A favorite starter at fish restaurants at home, it also. Keep this Leftover Turkey Casserole on hand for using up leftovers this Thanksgiving! Turkey and veggies in a creamy sauce with crispy stuffing topping. I like to garnish my Turkey Casserole with parsley because it adds a fresh element and it just looks pretty but it's not necessary.

Instructions to make Easy Turkish style casserole:

1. Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
2. In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
3. Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
4. Put a spoon of olive oil on a oven tray and brush it all over the base.
5. Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
6. In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
7. Pre- heat your oven to 230c.
8. Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
9. Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
10. Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
11. Afiyet olsun! ❤️

Turkey breasts or minced turkey both make a great alternative to red meat. Try our turkey stew recipes to find out. Easy to make, flavourful and creates a wonderful aroma to come home to. You can use chicken thighs instead of turkey breast if you prefer. Trova immagini stock HD a tema Turkish Style Bean Eaten Casserole e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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