Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light, quick & simple vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Get 1 tbsp vegetable oil (cold-pressed is best)
2. Make ready 2 large onions, chopped
3. Prepare 2 cloves garlic, chopped
4. Prepare 3 new potatoes, in small chunks
5. Take 2 carrots, diced
6. Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Make ready 1/2 tsp dried thyme
8. Take 1/2 tsp dried rosemary
9. Get 1 tsp sugar
10. Get Salt
11. Get Ground black pepper

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Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that is going to wrap this up with this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!