Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:

1. Make ready 500 gm Chicken thighs
2. Take 500 gm Carrot ,  sliced
3. Get 1/2 Celery ,  chopped
4. Get 1 Onion ,  peeled but left whole
5. Get 3 cloves Garlic
6. Make ready A few sprigs Parsley
7. Get 1.75 litres Chicken stock
8. Prepare Salt pepper &
9. Make ready 100 gm Noodles Thin
10. Prepare Dill Chopped fresh leaves   to garnish (optional)

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Instructions to make Chicken Noodle Soup:

1. Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan.
2. Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes.
3. Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat.
4. Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes.
5. Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves.

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