![Emilys Pea and Ham soup

EASY PEASEY RECIPE](https://img-global.cpcdn.com/recipes/90557c3c3a45b2b3/751x532cq70/emilys-pea-and-ham-soup-easy-peasey-recipe-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, emilys pea and ham soup

easy peasey recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. Add the peas and stock, bring back to a simmer then. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup.

Emilys Pea and Ham soup

EASY PEASEY RECIPE is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Emilys Pea and Ham soup

EASY PEASEY RECIPE is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have emilys pea and ham soup

easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Emilys Pea and Ham soup

EASY PEASEY RECIPE:

1. Prepare 1 tbs olive oil
2. Take Knob butter optional
3. Get 2 large onions finely diced
4. Take 3 medium potatoes peeled & diced
5. Take 1 kg frozen peas
6. Make ready 2 litres really good ham or pork stock
7. Prepare (I make my own from I ham hock)
8. Take 600 grams good quality ham
9. Take to taste Salt and pepper
10. Prepare 2 large tbs of creme fraiche (optional)

Find more soup recipes at BBC. Pea and Ham Soup - A Great Australian Classic, originating in Adelaide, South Australia. SUBSCRIBE so you never miss a new video.. Green Pea Soup With Ham, Peasy Easy Minty Pea Soup Try exclusive recipes with step-by-step video instruction from Pro instructors.

Steps to make Emilys Pea and Ham soup

EASY PEASEY RECIPE:

1. ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat.  When the pan is warm throw in the onions.
2. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
3. Pour in the stock!  Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
4. Throw in the peas.
Note:-  The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat.  And using a hand blender blitz to desired consistency.
5. Add salt and pepper to taste,  (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that!  I would be happy to hear from you with any thoughts and questions.
Enjoy!
6. This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!

Try our easy to follow easy pea & ham soup recipe. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly Will always make it that way! Equipment and preparation: For this recipe you will need a stick blender. This meal, if served as four portions, provides.

So that’s going to wrap this up with this special food emilys pea and ham soup

easy peasey recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!