Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Provided to YouTube by Big Hit Entertainment Co. Becky G) · j-hope Chicken Noodle Soup (feat. Chicken noodle soup is one of the easiest soups to make.

Chicken noodle soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken noodle soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:

1. Get 900 ml chicken or vegetable stock
2. Make ready 1 boneless, skinless chicken breast, about 175g
3. Make ready 1 tsp chopped fresh root ginger
4. Get 1 garlic clove, finely chopped
5. Get 50 gm rice or wheat noodles
6. Get 2 tbsp sweetcorn
7. Make ready 2-3 mushrooms,,thinly sliced
8. Make ready 2 spring onions, shredded
9. Prepare 2 tsp soya sauce
10. Make ready mint or basil leaves, to serve

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Steps to make Chicken noodle soup:

1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

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