Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy potato gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I have been making potato au gratin by making a white sauce for years but this is easier and I think.

Quick and Easy Potato Gratin is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Potato Gratin is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Potato Gratin:

1. Prepare 2 large-sized Potatoes
2. Prepare 300 ml Milk (or soy milk)
3. Get 1 Soup stock cube
4. Make ready 1 pinch Salt
5. Get 1 dash Pepper
6. Prepare 1 tbsp Butter (or margarine)
7. Prepare 1 tbsp White flour
8. Prepare 1 Grated cheese (melting type)

Potatoes au gratin are actually really easy to master. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. Cooking tips for easy potato gratin recipe.

Steps to make Quick and Easy Potato Gratin:

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
7. Mix them in evenly and turn off the heat.
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
9. Garnish it with some parsley if you like and enjoy.

For this recipe I suggest using either Russet or Yukon gold potatoes. The Russets are my personal choice for this recipe, they have lots of starch in them, and that starch really helps the casserole to hold together well. I also suggest that you cut the potatoes in. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that’s going to wrap it up for this exceptional food quick and easy potato gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!