Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vietnamese-style Pho Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Vietnamese 'Pho Ga' Chicken Noodle Soup

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. Get Soup
2. Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. Make ready 4 star anise
4. Take 4 whole cloves
5. Take 1 cinnamon stick (about 3 in)
6. Take 1 thumb-sized piece fresh ginger
7. Take 1 onion, cut in quarters
8. Take 2-4 Tbsp Fish sauce or soy sauce to taste
9. Make ready Noodles and Garnishes
10. Take 4 serving pho noodles or rice vermicelli
11. Take Black pepper (optional)
12. Prepare 1 handful fresh cilantro
13. Make ready 1 fresh lime cut in wedges
14. Make ready 1 dash your favorite hot chilis (optional)
15. Take 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Now don't be scare by the look/name of it, this is actually the classic ingredient that has been used in cooking Pho broth or any noodle soup base in. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà).

Instructions to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.

So that’s going to wrap it up for this exceptional food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!