Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thukpa (noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thukpa (Noodle Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thukpa (Noodle Soup) is something which I have loved my whole life.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Thukpa is one among the popular noodle soups in India.

To get started with this particular recipe, we must first prepare a few components. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thukpa (Noodle Soup):

1. Prepare 1 cup noodles / 1 small packet
2. Get 2 chicken cubes, crumbled
3. Take 1 tbsp. oil
4. Take 1 tsp. garlic, chopped
5. Make ready 1 cup assorted Bell Pepper, cubed
6. Make ready 1 onion, cubed
7. Get 4-5 stalks bok choy, roughly chopped
8. Get 1/2 tsp. pepper powder
9. Make ready to taste salt
10. Get 1/2 tsp. red chilli powder
11. Make ready 1 tbsp. red chilli sauce (opt)
12. Make ready 1 egg omelette, shredded
13. Get 1 tbsp. spring onion, chopped
14. Get 1 tbsp. lemon juice (opt)

Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand,Sikkim, Darjeeling, Kalimpong and Arunachal Pradesh in India. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish.

Instructions to make Thukpa (Noodle Soup):

1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

In Bhutan it would usually be made with buckwheat noodles Thukpa, a popular noodle soup, originated in eastern Tibet. Both the Thukpa 'dish' and the Thukpa 'term,' refer to any soup or stew combined with noodles. Moreover, in Tibetan tradition there are many varieties of Thukpa including Thentuk (hard pulled noodle), Gyathuk (Chinese noodle), Nepali, Pathug (hand-rolled pinched noodle), and. ABOUT Thukpa (Tibetan Noodle Soup) RECIPE. Thukpa is a Tibetan word used for any variety of soup cooked with noodles.

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