Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple sweet potato stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

• Mediterranean spices - What really takes this simple sweet potato stew to the next level is a foursome of bold spices with an Eastern Mediterranean flare: Coriander: Warm and earthy. It is slightly sweet with a very mild spice. Cumin: Earthy, lemony, warm, and super bold!

Simple Sweet Potato Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Sweet Potato Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple sweet potato stew using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Sweet Potato Stew:

1. Prepare 2 medium Sweet potatoes
2. Take 4 1/2 Wiener sausage
3. Get 1 Onion (minced)
4. Make ready 150 ml Milk
5. Make ready 1 Water
6. Prepare 1 Consommé soup stock cube
7. Make ready 1 tbsp ☆Butter or margarine
8. Take 1 tbsp ☆White flour
9. Make ready 1 pinch each Salt and pepper
10. Get 1 dash Parsley
11. Get 1 Vegetable oil

Costco has a large container of organic and already peeled and chopped sweet potatoes so I like to use that for convenience. Heat a large saucepan over medium heat and add the oil. Delicious, hearty, and healthy Sweet Potato Stew made in the slow cooker is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef and plenty of seasoning! Pair Sweet Potato Stew with a simple salad such as this winter fruit salad or this Italian salad.

Steps to make Simple Sweet Potato Stew:

1. Cream the ingredients marked with ☆ until smooth to make beurre manié.
2. Thoroughly wash the sweet potatoes, cut them into large chunks and soak in water for 5 minutes. Slice the wieners diagonally.
3. Heat the vegetable oil in a pressure cooker and stir-fry the ingredients in the following order: onions, then wieners, then the sweet potato.
4. When the onions become translucent, add some water (enough to barely cover the ingredients; they should be slightly above the water level.)
5. Once the water has boiled, remove any scum and add the consomme soup stock cube. Cook in the pressure cooker for 5-7 minutes, then turn off the heat and let it sit.
6. Once the pressure has completely released, open the lid and add the milk. Boil everything together gently over low heat.
7. Reduce the heat to low and melt in the beurre manié. Continue simmering until the mixture thickens whilst constantly stirring.
8. Adjust with salt and pepper to taste, transfer to individual bowls, and garnish with parsley to finish.

Homemade dinner rolls or crusty bread rolls also make for a great side! Add the chickpeas, sweet potatoes, crushed tomatoes, and vegetable broth, and bring to a boil. I came across an African sweet potato stew recipe a few years ago, and adapted it to suit our taste. It is very flavorful and just a bit spicy - just right for cold days! This recipe makes a lot of stew, so it may be halved for a smaller portion, but also freezes very well.

So that’s going to wrap this up with this exceptional food simple sweet potato stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!