Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple, healthy and additive-free vegetable soup curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Take 1 large Potatoes
2. Make ready 1 large Carrot
3. Prepare 1 large Onion
4. Get 10 cm Daikon radish
5. Make ready 200 ml Tomato sauce
6. Prepare 1 Dashi stock sachet
7. Prepare 1000 ml Water
8. Take Flavoring ingredients:
9. Get 1 tbsp Soy sauce
10. Prepare 2 tbsp Sugar
11. Make ready 1 tsp Salt
12. Take 2 to 4 tablespoons Curry powder
13. Prepare 1 to 2 tablespoons Olive oil

That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. This simple vegan curry recipe […] To make this recipe vegan, use olive oil only and finish it off with coconut cream/milk instead of the cream.

Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
3. Cut the vegetables into even sizes.
4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Recipe makes one large pot of soup. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth.

So that is going to wrap it up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!