Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and veg hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and veg hot and sour soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and veg hot and sour soup is something which I’ve loved my entire life.

This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. Sharing today a favorite soup recipe from the fusion Indo Chinese cuisine. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.

To begin with this recipe, we must prepare a few components. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and veg hot and sour soup:

1. Prepare 300 gms chicken pieces
2. Make ready 2 tbsp chopped capsicum
3. Get 4 tbsp chopped cabbage
4. Take 2 tbsp chopped carrot
5. Make ready 2 tbsp chopped French bean
6. Prepare 1/2 tsp salt
7. Get 1/2 tsp black pepper
8. Make ready 2 tbsp chopped green onion
9. Make ready 1 tbsp chopped ginger garlic
10. Prepare 2 tbsp vinegar
11. Prepare 1 tsp red chili sauce
12. Get 1 tsp soya sauce
13. Make ready 1 bowl noodles boil and fry
14. Prepare 1 egg
15. Take 1 tbsp cornflour mix some water
16. Prepare as required Oil for frying the noodles
17. Prepare 2 tbsp sesame oil

Spicy chicken soup with soy sauce. Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are ideal for clearing chest and nasal congestion, and So when you want something different to Chicken Noodle Soup or Chicken Rice Soup when you're feeling under the weather, try Hot and Sour Soup! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Steps to make Chicken and veg hot and sour soup:

1. Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
2. Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
3. Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
4. Enjoy with your family.

Soak the mushrooms in water until it is fully hydrated and become very soft I could have sworn that the julienne vegetable was pickled which added to the flavor of the soup. Is there a variation that uses pickled veg, and if so. The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season. Make it vegetarian by skipping the chicken.

So that is going to wrap this up with this special food chicken and veg hot and sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!