Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallion pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scallion pancake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scallion pancake is something that I’ve loved my whole life.

Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. Chinese scallion pancakes are always such a hit at dim sum.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Scallion pancake:

1. Prepare 200 gram all purpose flour
2. Get 140 gram boiled water
3. Make ready 2 pieces Scallion
4. Get 8 gram salt
5. Get 15 gram Oil
6. Get Black pepper
7. Get White pepper (optional)

I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! An informative guide to making scallion pancakes. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China.

Steps to make Scallion pancake:

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
4. Add oil on the top of the dough
5. Use the brush to spread out the oil
6. Sprinkle the scallions evenly. Add pepper
7. Roll the dough up gently
8. Close the edge on the side to prevent scallion from popping out
9. Hold the edge on both sides and twist them by different directions at the same time
10. Wind it into 2 circles on top of each others
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
15. Put it on paper napkin to absorb extra oil.
16. Voilà ❤️

The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. Scallion pancakes are a Chinese classic that is slightly crispy, doughy, and packed with scallions! They're simply made with just a few ingredients like flour, water, oil, and scallions.

So that is going to wrap this up with this special food scallion pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!