Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate mousse is something which I have loved my whole life.

Explore Morphe Brushes, Makeup and Lashes Today. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Get 500 ml cold heavy cream
2. Prepare 4 tbsp sugar
3. Get 350 g semi-sweet chocolate

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving.

Steps to make Chocolate mousse:

1. Beat heavy cream for 1 minute in a stand mixer. Add sugar then beat until peak form/fluffy.
2. Melt the chocolate in the microwave.
3. Mixture the chocolate with the whipping cream slowly with a whisker.
4. Decorate as you wish. Refrigerate for 4 hours before serving.

Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!