Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Prepare boiled eggs
3. Take shredded cabbage (boil a while till soften)
4. Get beansprout (boil a while, try not to overcook it)
5. Make ready glass noodle/mung bean noodle (boil till softened)
6. Take tomatoes (cut into pieces)
7. Get spring onion (for garnish)
8. Take fried shallot (for garnish)
9. Prepare lime, sweet soya sauce and chilli
10. Get Put in the blender to make a paste (spices paste) :
11. Get 8 shallots
12. Make ready 4 garlics
13. Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Prepare 4 cm fresh ginger
15. Prepare 3 pcs candle nuts
16. Make ready 1 tsp corriander seeds
17. Take Additional spices: (no need to put in blender)
18. Prepare 2 pcs bay leaves
19. Prepare 5 pcs lime leaves
20. Make ready 4 stalks lemongrass (smashed)

And I have a thing for noodle soups. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. This soup/stew is full of flavours and textures.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian.

So that is going to wrap this up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!