Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough waffles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough Waffles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sourdough Waffles is something that I have loved my whole life.

Sourdough waffles: Start with your starter. Since falling in love with this waffle recipe, I keep two starters: one strictly for waffles, so I can make them every weekend; and one for everything else. These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough waffles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Waffles:

1. Get 12 tbsp unsalted butter
2. Get 2 cups milk
3. Make ready 1 1/4 cup sourdough starter
4. Take 3 eggs
5. Make ready 1 tsp vanilla
6. Make ready 2 cup flour
7. Prepare 1 1/2 tbsp sugar
8. Take 1 tsp salt

These overnight sourdough waffles are a family favorite! My first bite of these overnight sourdough waffles and I was sold. Why would I want to make any other waffles ever again? These sourdough waffles are a great way to make use of your discarded sourdough starter.

Instructions to make Sourdough Waffles:

1. Melt butter. Whisk in the milk and continue heating to around body temperature.
2. Whisk in sourdough starter, eggs, and vanilla.
3. Add remaining ingredients. Mix. Cover and set aside for 2-3 hours.
4. Then, refrigerate overnight.
5. Next morning, throw some on a hot, greasy waffle iron and saddle up.
6. You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle.

Plus, they have a pleasant tang that's reminiscent of buttermilk and goes perfectly with breakfast. These waffles are light, airy, crunchy on the outside, whole wheat, and absolutely divine. Serve with some fruit or maple syrup for a delicious breakfast. I practically lived on sourdough waffles in college. To my buddies and me at the time, sourdough waffles were the staff of life.

So that is going to wrap this up with this special food sourdough waffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!