Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garam masala brussels sprouts are perfectly seasoned with a sweet and tangy flavor. Oven roasted for a tender crisp texture, they are sure to impress your family and friends. Quick to prep, easy to make, they will be welcome at a weeknight meal or a special family gathering.

Masala Brussels Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masala Brussels Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Brussels Sprouts:

1. Make ready 500 gm Brussels sprouts
2. Make ready 2 tsp oil
3. Take 1 chopped medium size
4. Take 1 tsp garlic-ginger powder
5. Take 1/2 tsp fenugreek seeds
6. Get Salt as per taste
7. Get Red chilli as per taste
8. Get 1/2 tsp turmeric powder
9. Prepare 1 tsp sambhar masala
10. Make ready 1 tsp coriander powder
11. Make ready 2 tsp water

In the below recipe, Indian/Pakistani spices add an additional layer of flavor. The balsamic flavored sprouts are easily prepared and a crowd-pleaser. I show you in my video and process shots further below how to prepare and roast brussels sprouts from scratch. Add the cut Brussels sprouts and mix well until the sprouts are coated with the masala.

Instructions to make Masala Brussels Sprouts:

1. Wash and cut Brussels sprouts in the medium size pieces
2. Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
3. Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
4. Now, Masala Brussels sprouts are ready.

Add two tablespoons of water to the pan and cover the pan. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Add nutmeg and season to taste with salt and pepper.

So that’s going to wrap it up with this special food masala brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!