Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate mousse is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate mousse is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Prepare 250 g dark chocolate
2. Get 3 egg yolks
3. Take 6 egg whites
4. Make ready 1/3 cup icing sugar (40g)
5. Make ready 10 cl whipping cream
6. Get vanilla

Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer.

Instructions to make Chocolate mousse:

1. Melt chocolate with whipping cream in a sauce pan.
2. Let cool and then stir in egg yolks.
3. Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
4. Incorporate egg whites in the chocolate.
5. Refrigerate for two hours

In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Chocolate mousse is the ultimate dessert for any chocolate lover.

So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!