Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse 3 layer cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! The mousse filling doubles as frosting without making it too sweet.

Chocolate Mousse 3 Layer Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Mousse 3 Layer Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. Get Sponge Cake Layer
2. Make ready 1 TBsp Butter
3. Make ready 1 TBsp milk
4. Get 1 Cup Flour
5. Take 1 Tsp Baking Powder
6. Take 1 Tsp Vanilla Extract
7. Get 3 Eggs
8. Make ready 3/4 cup White Sugar
9. Make ready Red Velvet Layers
10. Make ready 2 1/2 cups Flour
11. Get 1 1/2 cups Caster Sugar
12. Take 1 Tsp Cinnamon
13. Get 2 TBsp Cocoa Powder
14. Get 1 Tsp Baking Powder
15. Take 1 Tsp Baking Soda
16. Prepare 1 pinch Salt
17. Prepare 1/2 cup Cooking Oil
18. Make ready 1 cup Buttermilk
19. Prepare 2 Tsp Vanilla Extract or Strawberry Extract
20. Get 1/4 cup Red Food Colouring
21. Prepare Chocolate Mousse Cream Cheese Frosting
22. Make ready 225 g Cadbury Milk Chocolate Melts
23. Get 250 ml Anchor Long Life Cream
24. Get 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
25. Make ready 1 Tsp Caster Sugar

Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order. This decadent flourless chocolate cake which is topped with the best chocolate mousse I've ever tasted, and a slightly sweet, yet rich and creamy, white chocolate mousse layer, is hard to part with. I can hardly believe that the last time I made a version of this cake was three years ago. Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth.

Steps to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180c (350f).
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. Great for any occasion and celebration. All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the look - fabulous.

So that’s going to wrap it up for this exceptional food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!