Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my entire life.

Transfer cheesecake to a baking pan with a wire rack. Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize!

To begin with this recipe, we have to prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Get for the fudge brownie crust
2. Prepare 2 ounces unsweetened chocolate
3. Take 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Take 2 large eggs
5. Get 1 cup granulated sugar
6. Take 1/4 teaspoon salt
7. Make ready 1/2 teaspoon vanilla extract
8. Take 1/2 cup all purpose flour
9. Take for white chocolalate mousse
10. Take 2-8 ounce pacages of cream cheese, at room temperature
11. Get 12 ounces good quality white chocolate chopped, not chips
12. Take 2 1/2 cups heavy whipping cream
13. Get 1 1/2 cups confectioner's sugar
14. Make ready 1/8 teaspoon salt
15. Prepare 1 1/2 teaspoons vanilla extract
16. Prepare For Garnish
17. Prepare 2 ounces semisweet chocolate, melted
18. Get 2 ounces white chocolate, melted
19. Get as needed, fresh fruit, berries off any kind or a combination of berried
20. Make ready as needed, whipped cream

Raspberries and white chocolate is already an amazing combination and the addition of cream. These Chocolate Mousse Brownies are one of the BEST brownies I have ever made. The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. With wire whisk, beat in pudding mix until well mixed.

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

Pistachio and White Chocolate Mousse Tartlets. This cake is so fresh and so delicious in every way; it starts with a Norwegian almond bun. this bun is so gooey, but be careful not to Now if you are like me and love a pink looking cake, that involves a fudge brownie as well. You can easily switch up these recipes and use either pink food color before. White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake. Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event.

So that is going to wrap this up for this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!