Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my whole life. They’re fine and they look fantastic.

Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Take 100 g brussels sprouts (i used frozen)
2. Prepare 1 egg
3. Prepare 50 g smoked turkey cold cut (if using meat)
4. Make ready Little oil
5. Get For garnish
6. Make ready Fresh basil
7. Take For Veggie Sauce
8. Make ready Half eggplant
9. Prepare 2 carrots
10. Prepare Little oil
11. Make ready Little salt
12. Prepare 3 cherry tomatoes

Sprinkle the sprouts with a little course sea salt for finishing texture. Serve: Serve the Brussels sprouts immediately. They are best when served warm but also good once. These Veggie and Egg Cauliflower Rice Bowls are pretty much all my favorites things cooked and tossed together in one bowl.

Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

We're talking riced cauliflower + Brussels sprouts + zucchini + soft eggs + shaved parmesan cheese + roasted pumpkin seeds. You've got flavor, texture, crunch and NUTRITION playing together like BFF's. While the Brussels sprouts and onions cook, add water to medium sauce pan deep enough to fully cover an egg along with a tsp of salt and white vinegar, bring to a low boil over medium heat. Add egg one at a time to a small bowl and set aside, when the water has reached a low boil, use a spoon or spatula to stir the water so it's all moving. Here are Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won't forget!

So that is going to wrap it up with this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!