Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate Mousse is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Mousse is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Take for mousse
2. Make ready 1 3/4 cup heavy whipping cream
3. Get 10 oz good quality semi sweet chopped
4. Take 1/4 tsp sea salt
5. Make ready 1 tsp dark chocolate Godiva liquor, optional
6. Make ready garnish
7. Prepare freshstrawberrys
8. Take whipped cream
9. Take 1/4 cup shaved milk chocolate
10. Make ready frosting the glasses
11. Get 1 Lemon slice
12. Get 1/2 cup granulated sugar

Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer.

Steps to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Chocolate mousse is the ultimate dessert for any chocolate lover.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!