Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, keto friendly brussels sprouts casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something that I have loved my whole life.

This casserole is the perfect side dish for the keto/low carb diet. This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. And my cheesy brussels sprout casserole with bacon will do the trick.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Make ready 4 cups Brussels Sprouts, halved
2. Take 1 cup heavy cream
3. Take 2 eggs, beaten
4. Get 1 1/2 cup cheddar cheese, shredded
5. Take 1 sprig rosemary, minced
6. Prepare 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Make ready 1 tsp paprika
9. Make ready olive oil,2-3 table spoon,salt and pepper

I used to really hate Brussel Sprouts growing up. I couldn't stand the smell or the taste of Brussel Sprouts. Brussels sprouts never looked so good! This side dish is decadent, delicious and easy to prep ahead for the week! #brusselssprouts #casserole #keto #lowcarb.

Instructions to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

Brussels sprouts have transformed from dreaded childhood vegetable to trend-setting star of the food world. Make this cheesy, creamy brussel sprout dish! Brussels sprouts are pretty much my favorite vegetable. I used to not like them but then I realized I was just lacking the proper preparation. Enter: this irresistible Brussels sprout casserole.

So that is going to wrap this up for this exceptional food keto friendly brussels sprouts casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!