Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, garlic brussels sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Brussels sprouts is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Brussels sprouts is something that I have loved my entire life. They’re fine and they look fantastic.

Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. Spread the sprouts onto a baking sheet.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussels sprouts:

1. Prepare 1 tsp plus 1Tbsp olive oil
2. Prepare 2 # medium brussels sprouts, trimmed and halved
3. Take 2 oz chorizo, diced or ground sirloin
4. Take 4 large garlic cloves, minced
5. Get 2 tsp paprika
6. Prepare 1/8 tsp salt, black pepper to taste
7. Make ready 1 C chicken broth

If you make them this way, I promise you that you will be a Brussels sprouts LOVER! Along with Lima beans, probably the most infamous object of children's fear and I suspect that the traditional hatred of Brussels sprouts may have been a result of boiling to death and. These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion! _­⬇️⬇️⬇. Roasted brussel sprouts with parmesan that are coated in maple dijon garlic sauce are my all time favorite way to eat these tasty little cabbages.

Instructions to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

Brussels sprouts have to be near the top of the list of most hated vegetables. You'll want to place the garlic and brussels sprouts neatly in the cast iron pan cut side down. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. This easy Skillet Charred Brussels Sprouts recipe is seasoned with olive oil, chili, lime, and garlic.

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