Step-by-Step Guide to Prepare Speedy Chocolate Mousse Pie With Peanut Butter Cookie Crust

Olive Miller   23/04/2020 03:19

Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something which I have loved my entire life.

A crunchy chocolate cookie crust provides a tasty base to a light and creamy peanut butter filling that's then topped with a velvety chocolate mousse. The sprinkling of crunchy roasted peanuts and shaved chocolate on top makes this a combination of textures and flavors that can't be beat. Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare 1 FOR CRUST
  2. Get 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Make ready 5 tbsp melted butter
  4. Get 1 FOR MOUSSE FILLING
  5. Take 12 oz semi sweet chocolate, chopped
  6. Get 3 cup chilled heavy cream
  7. Get 1/4 cup powdered sugar
  8. Make ready 1 pinch salt
  9. Take 1 tsp vanilla extract
  10. Make ready 1 FOR TOPPING
  11. Take 3/4 cup chilled heavy cream
  12. Take 2 tbsp powdered sugar
  13. Prepare 1/2 tsp vanilla extract
  14. Get 3 tbsp shaved chocolate for garnish

This looks better (don't tell him I said that. Dark Chocolate Mousse Pie - Peanut Crust. The last month has been very hectic for me. I have been spending most of my time at work, only coming home You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour.

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

However, you can use use a coconut flour pie. To make the peanut butter filling: Place heavy whipping cream and granulated sugar in large bowl. Using an electric mixer, beat until heavy and thick. Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust. Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed.

So that’s going to wrap this up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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