Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Brussel Sprouts with Bacon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I have loved my entire life.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Make ready 10 oz bacon cut into strips
2. Prepare 2 Tbls butter
3. Make ready 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Get to taste salt and pepper
5. Make ready 5 cloves garlic minced
6. Get 1 1/2 cups heavy cream
7. Get 1/3 cup grarted mozzarella
8. Take 1/4 cup parmesan
9. Make ready 1 1/2 tsp cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Instructions to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

These brussels sprouts will quickly become a go-to side dish in your rotation! We're continuing on with the fall/winter comfort food I love so much! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. Reviews for: Photos of Brussels Sprouts with Bacon and Balsamic. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step.

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