Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussels sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Don't make brussels sprouts before watching this⎜caramelized onions brussels sprouts. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.

Brussels sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brussels sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts:

1. Take 200 gram Brussels sprouts
2. Take 2 tablespoons olive oil
3. Take 25 grams butter
4. Take Salt
5. Prepare Black pepper
6. Take Cumin

Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts are hearty with a strong, nutty flavor.

Instructions to make Brussels sprouts:

1. Heat butter and oil in a pan on medium heat
2. Cut Brussels sprouts in halves. Add to the pan
3. Turn to the uncooked side. Add salt pepper and cumin.
4. Serve hot.

You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts may have unique health benefits in the area of DNA protection.

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