Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate heavan ( chocolate mousse ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

chocolate heavan ( chocolate mousse ) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. chocolate heavan ( chocolate mousse ) is something which I have loved my whole life.

Remove from the heat; whisk in chocolate mixture. Our passion for chocolate inspired us to create a library of decadent treats for every sweet tooth, from all areas of the world. This is the best chocolate dessert recipe - easy Chocolate Cobbler!

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate heavan ( chocolate mousse ) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make chocolate heavan ( chocolate mousse ):

1. Make ready 3 medium chocolate bars ( milk )
2. Make ready 1 each squirty cream
3. Make ready 4 medium eggs
4. Take 6 strawberries
5. Get 1 each squirty cream
6. Prepare 1 each squirty cream

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! I was craving chocolate dessert one nite and came across this recipe. It wasn't bad, I just don't like the instant pudding taste. BUT I modified it the second time and it came out BETTER!

Instructions to make chocolate heavan ( chocolate mousse ):

1. Unwrap your chocolate and melt it untill a sort of liquid.
2. When done separate the egg whites to egg yolks.
3. When you have done the above whisk your egg whites untill they form a light and fluffy mix.
4. When the chocolate has melted add in the four egg yolks and mix together.
5. Once done add the chocolate mix into the fluffy egg whites and combine together untill it formes a mousse.
6. Once done put into glass cups (they don't have to be glass but they do look nicer in it ) and leave in the fridge for a couple of hours so it can turn to mousse ( do not worry if it does not turn completely moussey it is still delicious either way. )
7. Once set top off with some squirty cream on top and some strawberries and there you have a delicious desert.

Low-carb chocolate-heaven cake is so easy to make and so rich, with the texture being more like a rich chocolate truffle or torte. The thickened chocolate cake batter will be luxurious and incredibly rich. Pour into a lined cake tin and bake until cooked in the centre but be careful not to overcook it. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion.

So that’s going to wrap it up for this exceptional food chocolate heavan ( chocolate mousse ) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!