Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon.

Chocolate Mousse Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Mousse Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie:

1. Take 21 chocolate sandwich cookies (like Oreos)
2. Take 1/4 cup room temperature unsalted butter, cut into pieces
3. Make ready 12 oz semisweet chocolate, finely chopped
4. Take 1 tsp vanilla extract
5. Prepare 1 pinch salt
6. Get 3 3/4 cup chilled whipping cream
7. Make ready 1/4 cup sugar

It's topped with homemade lightly sweetened whipped cream and chocolate shavings, and uses the new walnut crust by Diamond of California. So quick, so chocolatey, and so simple! Stir in butter until moistened; press onto bottom and up side of pie plate. Spread chocolate over bottom and up side of crust.

Instructions to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F.
2. Butter 9-inch springform own with 2 3/4 inch-high sides.
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust.
5. Bake crust 5 minutes. Transfer crust to rack and cool completely.
6. Combine chocolate, vanilla and salt in processor.
7. Bring 1 cup cream to boil in heavy small saucepan.
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
10. Beat 2 cups cream and sugar in large bowl to stiff peaks.
11. Fold into chocolate mixture.
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.

Heat until chocolate is fully melted and mixture is smooth. Pulse cookies and granulated sugar in a food processor until finely ground. Make this chocolate mousse pie to wow your guests, it's a delicious recipe for dessert and so easy to make. Try our no bake, easy chocolate mousse pie for a fun dessert for the whole family! If you love chocolate recipes, you'll love this pie with an OREO cookie crust!

So that’s going to wrap this up with this special food chocolate mousse pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!