Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, looks brunt but delicious brussel sprout. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This burnt brussels sprouts recipe is so EASY and delicious. Anything you learn from me will be simple, efficient, good for you, fresh real food, and delicious. When it comes to choosing Brussels sprouts, you have the option of buying a fresh stalk or pre-packaged.

Looks brunt but delicious Brussel Sprout is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Looks brunt but delicious Brussel Sprout is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Looks brunt but delicious Brussel Sprout:

1. Prepare 22 ounces Brussel Sprout
2. Make ready 1/4 cup water
3. Prepare 1 teaspoon salt
4. Get 1/4 pound hog jowls
5. Make ready 1/2 teaspoon granulated garlic powder

I used parsley, but cilantro and mint would be delicious too. Pan Fried Brussels Sprouts with Parmesan. Toss a handful of Parmesan over the sprouts at the end. Feta and goat cheese are other, super tasty options.

Steps to make Looks brunt but delicious Brussel Sprout:

1. In a pan render the jowls fat
2. Add Brussel Sprout
3. Add spices, and onion cover and simmering on low for 15 minutes
4. Continue cooking for 15 minutes stirring occasionally.
5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

The stem is the toughest part of the Brussels sprout and the cross allows them to cook at the same rate as the tender area. If you've never cooked Brussels sprouts this way, at first glance you may think they look burnt out of the oven, but once you taste them, you'll know those little "burnt" areas are the best tasting. When you're at the grocery store, look for bright green Brussels sprouts with intact outer leaves. They should feel firm when gently squeezed. Transfer to a paper towel-lined plate.

So that is going to wrap it up with this special food looks brunt but delicious brussel sprout recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!