Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fold in whipped cream and return to the refrigerator for at least another hour. Place one layer of cake onto a serving plate. Frost with the remaining mousse, and refrigerate until serving.

Chocolate Mousse Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:

1. Get 2 thin layers of chocolate cake (9")
2. Prepare For the Chocolate Mousse
3. Prepare 3 ripe avocados without dark spots
4. Get 2 cups dark chocolate
5. Prepare 1 cup no sodium aquafaba
6. Make ready 2 teaspoon vanilla
7. Make ready 1/2 cup coconut sugar
8. Take 1/2 teaspoon cream of tartar
9. Get For the Chocolate Icing
10. Take 1/2 cup dark chocolate
11. Prepare 1/4 cup almond milk
12. Prepare 1 teaspoon coconut oil

Spoon onto the cake in an even layer. Unmould the cake and place on a serving platter. Place the chocolate in a bowl. In the microwave oven or in a small saucepan, bring the cream to a boil.

Steps to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!

Chocolate Mousse Cake with three layers of moist chocolate cake and two layers of smooth & creamy chocolate mousse - all covered in chocolate whipped cream! If you don't want to make the cake from scratch, you could use a box cake mix. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine.

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