Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brussel sprouts and fenugreek in butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. You will only need a few easy-to-find ingredients to make this recipe.

Brussel sprouts and fenugreek in butter is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brussel sprouts and fenugreek in butter is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts and fenugreek in butter:

1. Prepare 1 tablespoons fenugreek
2. Get 2 pounds Brussel sprouts
3. Make ready 1 stick butter
4. Make ready 1 tablespoons grated parmesan cheese
5. Take 1/4 teaspoon granulated garlic powder
6. Prepare 3/4 teaspoon salt

Brussels sprouts are one of those vegetables that people either love or hate. These little sprouts look and taste a bit like tiny cabbage. They are quite versatile in flavors they can be mixed with and ways to cook them. Personally, I love Brussels sprouts, especially if they are a little crunchy and coated with something tasty.

Steps to make Brussel sprouts and fenugreek in butter:

1. In a deep pan melt the butter
2. Add fenugreek
3. Add spouts salt and garlic
4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!

Frozen Brussels sprouts work well in this recipe, and they require no washing or trimming.. Add Brussels sprouts; toss gently to coat. Find recipes with ingredients that you have on hand. Ingredients for caramelized Brussel sprouts include: Brussel sprouts (cut in half) water; butter; brown sugar; salt & pepper; BOIL. Begin by placing sprouts in a pan with the cut side down.

So that’s going to wrap this up with this exceptional food brussel sprouts and fenugreek in butter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!